Trout Dinner
Kristen Manning of The Stock Market photo gallery came to me with an inkling to have a food inspired photo shoot! I screamed with glee and we spilled our geek all over our two most favored delights: fresh AF home cooked meals and photography. She is a mastery of staging, lighting experiments, and home design. It wasn't difficult to get a good number of perfect shots in this cozy environment. Our food of choice this evening was two whole trouts, stuffed with fresh fennel, lemon, shallots, butter, and salt cooked over a wood burning fire. We accompanied that with a zucchini and farrow salad, a fresh baguette courtesy of the Grand Central Bakery with butter, and a bottle of Thin Line Tempranillo by Red Lily Vineyards. It was fun, it was educational, and it was delicious. Can't wait to do this again soon!
No comments:
Post a Comment